Kitchen Assistant l
Salary: $12.00 - $14.95/hour
Regular (full-time) Employee – 40 hours per week (Benefited)
The position is responsible for dish room operations, maintenance of facilities in a clean and sanitary condition, and provides direction and work coordination for other student staff.
Hours may vary due to business needs.
Minimum Qualifications:
1. Demonstrated experience in dish machine operations in a food service facility.
2. Demonstrated work experience in assisting with serving and sanitation for large groups.
3. Basic knowledge of common kitchen equipment; principles of lead direction and work coordination; and food service sanitation and safety.
4. Must be able to lift and move objects weighing up to 50 lbs.
5. Ability to perform up to all sanitation/HACCP daily standards.
5. Must be able to read and understand written and oral English instructions.
6. Must be able to maintain good customer relations; and maintain effective working relationships.
7. Must pass a background check, which may include fingerprinting. Must continue to meet the established standards.
Preferred Qualifications:
1. Possession of a valid California Food Handlers Card.
Special Instructions:
f you do not include both a cover letter and resume with your application, your application materials will not be considered. Please include your employment history in the “Employment Experience” section of your application in addition to submitting your resume and cover letter.