Cook I
DINING SERVICES - COOK I
$14.22 - $17.77/hr. + Excellent benefits
University Enterprises, Inc. at Sac State is seeking a FT Cook for our self-operated eateries such as Baja Fresh.
View job details and apply online at www.ueijobs.com by 10/27/17.
Position Information
Job Title | Cook I |
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Worksite City | Sacramento, California |
Advertised Salary Range | $14.22 - $17.77 per hour |
Temporary | No |
Length of Appointment | N/A |
Hours per week | Regular (full-time) Employee – 40 hours per week (Benefited) |
FLSA | Non-Exempt |
Broad Scope and Function |
The position prepares, cooks, and serves a variety of food items and products for University Enterprises self-operated eateries in the River Front Center, including Baja Fresh Express, Togo’s, and The Bagel Place and maintains quality standards in a high-volume retail environment. This position works closely with other food service staff in a cooperative working environment. The Cook I is distinguished from the Fry Cook by preparing a wider variety of menu items. |
Reporting Relationship |
The position reports directly to and receives general supervision from the Dining Services Manager May monitor and direct the work of student assistants. May receive guidance or direction from the Executive Chef. |
Conditions of Employment |
This is a 40 hour per week, non-exempt (eligible for overtime pay), benefited position. Work hours and schedule may be subject to changes during semester breaks and summer sessions. This position is not covered under the California Public Employees Retirement System. This classification is covered by a Labor Agreement between the CSUEU Service Employees’ International Union, Local 2579 and University Enterprise’s Dining Service Operations. |
Work Schedule |
Monday – Friday, 6:30 am – 3:00 pm |
Minimum Qualifications |
1. Demonstrated increasingly responsible work experience in quantity food preparation, cooking, and service. 2. Knowledge of the principles and methods for preparing and cooking a variety of food items; operation, maintenance, and use of kitchen equipment; food service sanitation and safety. 3. Ability to read and understand written and oral English instructions, including but not limited to procedures and recipes. 4. Ability to prepare and cook of a variety of food items to order in front of customers; estimate proper quantities for economical food service; operate a variety of kitchen equipment; assist with menu planning and development; maintain proper standards of sanitation and safety; maintain records; effectively communicate orally and in writing; and maintain effective working relationships. 5. Ability to perform up to all sanitation/HACCP daily standards. 6. Demonstrated excellent customer service skills. 7. Must pass a background check, which may include fingerprinting. Must continue to meet the established standards. |
Preferred Qualifications |
1. Possession of a valid California Food Handlers Card. |
Physical Requirements |
Stand for extended periods and frequently walk (20% standing, 80% walking); manual dexterity and eye-hand coordination; corrected hearing and vision to normal range; verbal communication; reaching and lifting up to 60 lbs; use of kitchen equipment. |
Working Conditions |
Work is performed in a restaurant and kitchen environment; exposure to heat and moisture; continuous contact with staff, the campus community, and the public. |
Project Description |
Job Duties
Job Duty |
01. Prepares and cooks a variety of food items and products for customers and maintains quality standards in a high-volume retail environment. Prepares menu items in front of customers maintaining excellent customer service skills. Directs student staff. |
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Job Duty |
02. Prepares items following standardized recipes and daily and weekly production orders, ensuring that all items are produced in a timely manner; reviews menus and determines with other staff who will prepare which dishes; may assist with menu planning and development, including testing new recipes. Arranges for prompt utilization of unused food and maintains continued awareness of proper quantities and quality during food preparation. |
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Job Duty |
03. Prepares the cooking area, insuring that proper variety and quantities of food are available for menu preparation. Keeps work area clean during the shift. Uses proper sanitation and safety standards in food preparation. Ensures proper portions and quality standards are met. Ensures all HACCP Guidelines are met. Responsible for leaving the work area clean and sanitary at the end of the shift. |
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Job Duty |
04. Cooks lunch and/or dinner entrees and accompaniments based on the menu needs schedule. May be required to work at other UEI Dining Service units, as needed. |
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Job Duty |
05. Provides input on supplies and food items to be ordered for menu preparation. Coordinates storage of newly delivered products when shipments from vendors arrive, using proper rotation techniques and following HACCPguidelines. |
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Job Duty |
06. Performs a variety of food service and preparation assistance that may include a variety of cooking methods. May assist with weekly food inventory. |
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Job Duty |
07. Uses a wide variety of food service equipment, including grills, ovens, fryers, mixers, food processors, and other equipment used in a commercial kitchen. Identifies and reports problems regarding equipment malfunctions. Maintains records; completes daily usage report and food waste reports noting amounts used for all meals on every shift to calculate food costs. Assists with Campus sustainability efforts as needed. |
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Job Duty |
08. Follows all written recipes precisely as written to ensure the Nutrition Fact sheets are accurate. |
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Job Duty |
09. Performs other job-related duties as assigned. |
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Posting Detail Information
Posting Number | B018F17 |
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Number of Vacancies | |
Position End Date (if temporary) | |
Open Date | 10/13/2017 |
Close Date | 10/27/2017 |
Open Until Filled | No |
Special Instructions Summary |
If you do not include both a cover letter and resume with your application, your application materials will not be considered. Please include your employment and salary history in the “Employment Experience” section of your application in addition to submitting your resume and cover letter. |