Multiple Hospitality Positions
Join our amazing Family! We hire individuals who share our values of diversity and inclusion, friendliness and enthusiasm, integrity, teamwork, and respect. As we continue to expand, our commitment to our founding mission and vision remains stronger than ever.
- Sous Chef
- Executive Chef
- Prep Cook
- Dining Associate
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
1. Maintains the Erickson Living philosophy and “Vision” statement.
2. Satisfies residents with dining services including, but not limited to, the quality of food served, quality of service, and overall sanitation of the Dining Room and Kitchen.
3. Supervises the overall efficiency of dining room and cafe operations/experience through effective
supervision.
4. Supervises, schedules, evaluates, trains, hires, disciplines and develops all restaurant staff, cafe staff, and supervisors.
5. Maintains effective communication with all staff, residents and guests.
6. Supervises organization and sanitation of restaurant, kitchen, storage areas and loading dock.
7. Ensures proper portioning of foods, attractive plate presentation and service standards.
8. Supervises opening and closing of food service operation.
9. Ensures they and all staff work safely, consistently using designated safety equipment (personal protective equipment- PPE).
10. Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards.
11. Performs any duty requested by Management to ensure the effective and efficient operation of Erickson Living.
12. Ensures all aspects of restaurant and café service meet company standards, goals and measurements.
13. Must be willing to participate in resident and employee satisfaction programs and activities
- Work with a dining team that makes a difference in our residents’ lives every day.
- Assist in the consistent preparation all food items according to proper safety and cooking techniques.
- Maintain a clean and sanitized kitchen and work station.
- Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
What we offer:
- Quality of life; Not your typical late-night restaurant hours
- Training and career opportunity in a high-growth, stable company
- Top of the line culinary equipment, safe and clean kitchen environment
- Discounted medical and dental benefits available to employees working 30+ hours
- High school diploma or GED
- Minimum of 1 year cook to order experience
- Weekend and holiday availability